If I've heard it once, I've heard it a hundred times....what's there to buy at farmers market in the winter time? This is my idea of "fast food". Spring Valley Farm's stir-fry mixture of winter greens (kales, chards, mustards, spinach), a variety of mushrooms and a few green onions all stir-fried together really quick and a few sea scallops tossed in for good luck (and Ralph). And for dessert...chevre from Cherry Glen, their Monocacy Ash.
Those mushrooms look so delicious! The cheese too!!
ReplyDelete