With all the promotion to "eat local" on Independence Day this year and the impetus to declare "food independence", I thought I'd post up what we had for dinner. Since it was a long day of getting Jess to the airport for her trip to Europe and I had to be up at 3am the following day for farmers market, there were no big plans for attending a social gathering and staying up late partying with friends. But July 4th wouldn't be right without putting something on the grill. While getting some market supplies out of the locker in Carlisle last week, I came across a package of bone-in, mega-thick rib steaks from the yak. Oh, what a find! They went on the grill along with some fresh summer squash out of Clint's garden and a few ears of corn a fellow Bloomindale Farmers Market vendor gave me. I slathered it all in Emma's raw milk cultured butter and set it to flame. DELICIOUS!
Frozen Farmer, Frozen Food
3 years ago