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As we drove toward Harrisburg, I began counting backwards. 150 days ago I was in Burlington, Vermont at the American Cheese Society's conference. It turns out while I was gone, Jess admitted our young buck, MAX Red Hot N Ripped, got in with the open does that weren't scheduled to be bred until October. Great. I'm sure there are a few more 'surprises' are on the way. Cocoa and Clara are extremely large for a February kidding so they've been added to the maternity ward. The ultimate goal is to have no animals freshening from Christmas to mid-February, but it looks like we missed our mark this year.
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