Ok, so I'm a little excited about the impending freshening of Jessica's heifer the end of this month. This shot is for you, Anne! Our breasts are nothing compared to these babies and they are only going to get bigger. So, just what am I planning to do with all that fresh, rich Jersey milk? Of course, I'm going to be making plenty of butter and some cheese, but we had four new additions to the farm today that will also get some of Emma's milk.
Keeping track of bull calves that all look the same is difficult so they always get a generic name. These guys are going to be Eenie, Meenie, Minie and Mo. The "mommy bucket" is back in action. For those of you who frequent our stand at the Carlisle Central Farmers Market, look for freshly made Bratwursts and premium cuts from these calves' predecessors. Remember, there's no hormones, antibiotics or guilt trip with our naturally & humanely raised veal.
Investing in my Craft
3 weeks ago